Our Menu

With whipped seasonal compound butter

Quenelle of Bleu Auvergne cheese

Coastal Shrimp Salad
poached shrimp, crisp romaine, pickled red onion, avocado–dragonfruit dressing

Frisee, boston lettce, shallot- dijon vinaigrette poached egg and smoked bacon lardon with toasted baguette crisp

Herb-marinated leg of lamb, carrot romesco, sautéed pea vines

Yukon Potato gratin, garlic broccolini, Hibiscus Beurre Monté

zesty blood orange baby squash, caramelized onions, and mashed potatoes

Fonio, Brussels sprouts, cranberry orange gastrique

Cherry demi, roasted brusels sprouts, tomato-olive ragu

Chocolate tart

with Berry compote

served with ginger ice cream

Peach sauce, cheddar cheese, mixed greens on a bolo roll

Chutney made with mango and mangosteens, braised corn beef, corn relish, romaine, white cheddar, sumac aioli on ciabatta roll | *Sesame allergy

Sliced turkey breast, crisp bacon, romaine lettuce, tomato, cheddar cheese, and herb aioli on baguette

Spiced lamb & beef sliced thin, walnut dukkah yogurt, pickled asparagus, muenster, tomato, romaine on herb focaccia

PNW Rainier cherry sauce, garlic aioli, pickled red onions, and fresh arugula on ciabatta.

Roasted Pork, Thai basil aioli, roasted plums, mixed greens with cheddar cheese on a baguette

Beef, salami, black cardamom & black lime jalapeños, confit tomato spread, brie cheese, on a bolo roll

Daily vegan sandwich of the day

Toasted cheese sandwich- brioche with Beechers cheese