Our Menu

With whipped seasonal compound butter

Quenelle of Bleu Auvergne cheese

Toast baguette

In crispy puff pastry

Frisee, boston lettce, shallot- dijon vinaigrette poached egg and smoked bacon lardon with toasted baguette crisp

Herb orzo, sweet potato, and kale hash

Lemon myrtle beurre monté, green beans, Israeli couscous, parsnip purée

With risotto and roasted rainbow carrots

Fonio, Brussels sprouts, cranberry orange gastrique

Cherry demi, roasted brusels sprouts, tomato-olive ragu

Crunchy meringue

Frangipane tart and vanilla ice cream

Caramel chocolate ganache, passion fruit preserve

Peach sauce, cheddar cheese, mixed greens on a bolo roll

Rosé pork layered with huckberry aioli, pickled mustard seeds, cherry–onion relish, and crisp romaine on a warm baguette

Chutney made with mango and mangosteens, braised corn beef, corn relish, romaine, white cheddar, sumac aioli on ciabatta roll | *Sesame allergy

Sliced turkey breast, crisp bacon, romaine lettuce, tomato, cheddar cheese, and herb aioli on baguette

Beef, salami, black cardamom & black lime jalapeños, confit tomato spread, brie cheese, on a bolo roll

Daily vegan sandwich of the day

Toasted cheese sandwich- brioche with Beechers cheese