Our Menu

With whipped seasonal compound butter

Quenelle of Bleu Auvergne cheese

Toast baguette

In crispy puff pastry

Goat cheese, glazed figs dressed with plum dressing

White bean stew, roasted Brussels sprouts, and beets

Lemon myrtle beurre monté, green beans, Israeli couscous, parsnip purée

With risotto and roasted rainbow carrots

Crunchy meringue

Frangipane tart and vanilla ice cream

Caramel chocolate ganache, passion fruit preserve

Peach sauce, cheddar cheese, mixed greens on a bolo roll

Roasted pork, Thai basil aioli, roasted plums, mixed greens with cheddar cheese on a baguette

Chutney made with mango and mangosteens, braised corn beef, corn relish, romaine, white cheddar, sumac aioli on ciabatta roll | *Sesame allergy

Crabapple sauce, allspice ginger aioli, marinated chicken, mixed greens, bolo bread

Sliced turkey breast, crisp bacon, romaine lettuce, tomato, cheddar cheese, and herb aioli on baguette

Beef, salami, black cardamom & black lime jalapeños, confit tomato spread, brie cheese, on a bolo roll

Baked Tasmanian salmon layered with rhubarb relish, herb cream cheese, and cracked Tasmanian pepper on a warm baguette

Daily vegan sandwich of the day

Toasted cheese sandwich- brioche with Beechers cheese